ORGANIC VEGAN CREAM OF BROCCOLI & ASPARAGUS SOUP SERVED WITH POTATO BREAD & FRESH SQUEEZED JUICE

πŸ’œπŸ’œβ­οΈβ­οΈπŸ’œπŸ’œSUPER SUNDAY:::::::::::::::::High Vibe Tribe: Culinary Nutritional Arts {{{{Flowin’ With Excellence Eats}}}}}::::::::Rose Quartz Amplifying The Dining Table Held Via Natural Shell Delivered Via Ocean Waters + Mexican Fire Opal Crystal Placed Upon Dining Table Too !!! Outside Restorative Yoga With Golden Pom Pom Pups Joining In The FUN ! In Addition: Many Beautiful Messages Arriving Via The Internet::::::::::::All~In~Tune !!!! πŸ’œπŸ’œβ­οΈβ­οΈπŸ’œπŸ’œ

POTATO BREAD PRIOR TO BAKING

SLICE 1 ORGANIC GOOD SIZED GOLDEN POTATO INTO 1/4 INCH FLAT PIECES. DIP IN THYME * GARLIC POWDER * ONION POWDER * HERBED SEA SALT & A SPLASH OF FRESH CRACKED GROUND PEPPER. PLACE IN OVEN AT 400 DEGREES FOR AROUND 20~30 MINUTES UNTIL GOLDEN CRISPY BROWN.

SOUP ~ DIDDY ~ SOUP !

Organic Vegan Cream Of Broccoli & Asparagus Soup: Vegetable Stock Made From Fresh Beets * Celery * Carrots *

Then Added The Fresh Organic Broccoli & Asparagus With Spices Of: Sea Salt * Turmeric * Cumin * Garlic Powder * Onion Powder

PECAN NUT MILK CREAM: Made In High Speed Blender {{{{Handful Of Organic Pecans With 1 Cup Of Fresh Distilled Mineral Water}}}} Blended For 3~4 Minutes Until Cream Smooth.

Added Boiled Soup To Pecan Nut Milk & Blended On High Speed For 3 Minutes = Amazing Tasty Soup That Took About 20~30 Minutes To Prepare.

Fresh Squeezed Organic Orange & Grapefruit Juice Blend & Laced With Trace Minerals: Zinc * Selenium * Magnesium * Living Silica

Enjoy ~ Injoy:::::::::::::Compliments Via Divine Chef: Catalina Aka Krystal McWinn.

PS: All Of This Was Inspired When I Woke Up This Morning ~~~~ I Knew Exactly What To Make & Prepare For The Days Nutritional Culinary Support To Feed At Optimal Nurturing Levels For Physical Body Support. Staying In The Moment Of NOW ~~~~ Flowin’ ~~~ Flowin’ ~~~ Flowin’

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